Jul 16, 2012
Scenes from the farmers market this past weekend (I wish I'd bought some flowers now), and an apricot frangipane galette from Cheryl Sternman Rule's Ripe. Such a delicious, simple, summery treat. I made the galette with half apricots, half apriums -- an apricot-plum blend (both are the first two pics above).
I have more photos from France to share soon, for those of you not sick and tired of my photos from France.