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Sep 2, 2012

an abundance of cake

This time of year cake and ice cream are frequently spotted in our house due to the spacing of birthdays a few weeks apart. No cute cheeseburger cake or funky, tall cake this year, though. These cakes are more subtle, less showy, yet still fit for a birthday or two.

I'm realizing how piping-challenged I really am. The roses kicked my butt as did the application of the dye. I was going for a gradient effect but clearly failed. Once you see past that and get to the red velvet cheesecake, it will make you forget about sucky dyed flower decorations.

The ice cream, a roasted strawberry and buttermilk recipe from Jeni's Splendid ice cream book, was worth getting seconds. 

Flare... I love capturing it because it means there's sun. In Monterey! 

checkerboard cake (lead photo): vanilla cake recipe from Joy the Baker's cookbook; cocoa-buttermilk cake recipe (just the cake) by Dorie Greenspan; pastel swirl effect inspired by Sweetapolita. I bought Wilton's checkerboard cake pan set from Michael's.

red velvet cheesecake recipe from Brown Eyed Baker. the layers were frosted with cream cheese frosting (I halved the recipe, which can be found on the same page as the red velvet cheesecake recipe). the roses were made using Wilton's buttercream icing recipe; inspired by i am baker's rose cake.

Jeni's roasted strawberry and buttermilk ice cream recipe.

I'm getting ready to make the first recipe of the month for Tuesdays with Dorie -- another cake. Plus I'm searching my baking books again for my own bday cake this week. I predict we'll be sick of cakes after this. Be safe this weekend.

CommentsCategories baking digital sweet Tags cake birthday cake checkerboard cake red velvet cheesecake

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