Jun 9, 2014
I wish I could write more and post a couple more photos of this lovely cake but it's been so busy that I can't believe I actually found the time to bake and shoot. I love the swirl in the center (and the fact that it differs from slice to slice) and the citrus in the cake really appealed to me. I wasn't as big a fan of the poppy seed filling, though the glaze was a different story. I was scooping fingerfuls of it out of the bowl. Unfortunately, forgot to put orange zest into the glaze and I'm positive that if I'd not left it out, there'd hardly be any glaze on the cake :D
It was great to post again with the Baked Sunday Mornings group. I sure missed being a part of a baking group but between the Baking Bootcamp and Baked Sunday Mornings, I think it's apparent I'm somewhat back in the game. Let's see if I can make the next one. See everyone else's cakes here!
Jul 25, 2013
Hi internet, I'm still here and baking, just not as frequently as before as you can probably tell. As a result of using my iPhone and Instagram 99% of the time my poor dslr has collected quite a layer of dust. I decided to remedy that today when I made this cake. It's good but with 3 sticks of butter, 8 eggs, and 3 cups of sugar (and that's not counting what's in the buttercream frosting), it's best reserved for special occasions. There's a subtle hint of lemon thanks to fresh lemon juice and lemon extract. I might add lemon zest for a little more zing next time. I don't know Betty but I like her and this recipe from the Brown Betty Cookbook. I've made the cheesecake, too, and swear that I've not had anything better before or since.
I'm halfway in my training for a half marathon and despite some nagging issues (my feet and shins/calves are NOT agreeing with all this pounding the pavement), I'm on schedule with renewed energy and a monster appetite. I'm tackling my first double digit mileage run this weekend. Wish me luck, I'll surely need it.