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Jun 9, 2014

Poppy Seed Pound Cake

I wish I could write more and post a couple more photos of this lovely cake but it's been so busy that I can't believe I actually found the time to bake and shoot. I love the swirl in the center (and the fact that it differs from slice to slice) and the citrus in the cake really appealed to me. I wasn't as big a fan of the poppy seed filling, though the glaze was a different story. I was scooping fingerfuls of it out of the bowl. Unfortunately, forgot to put orange zest into the glaze and I'm positive that if I'd not left it out, there'd hardly be any glaze on the cake :D

It was great to post again with the Baked Sunday Mornings group. I sure missed being a part of a baking group but between the Baking Bootcamp and Baked Sunday Mornings, I think it's apparent I'm somewhat back in the game. Let's see if I can make the next one. See everyone else's cakes here!

CommentsCategories baked sunday mornings baking digital Tags poppy seeds bundt cake pound cake

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