Oct 21, 2012
Joe Froggers is the unusual name for the more descriptive Ginger Rum Molasses Cookies, the recipe for this week's Baked Sunday Mornings. I sound like a broken record these days because of all the things I bake but discover I'm not fond of... and no surprise then, I generally don't go for molasses cookies -- just not my thing. However, I'm not going to turn down the chance to bake and learn, and I'm usually willing to give something a second chance. Especially if it's a cookie.
This was a fairly easy recipe, quick to put together and let chill in the fridge overnight. The dough was a bit sticky and soft but manageable after working in some flour. I unintentionally left the rum out and don't know what I was missing.
All I know is that these cookies baked beautifully in the oven. I went for chewy and that's exactly what I got baking them for 8 minutes (had the option to go to 12 min for a crispier cookie). Their uniformity and simplicity -- just a sprinkling of sugar on top -- made them great photogenic subjects. And who knew molasses cookies could be so... moody? :)
It was a foggy day when I photographed the cookies, and while not my favorite weather, these type of conditions offer soft, diffuse light for shooting. It's like having a huge softbox right outside your window, and best of all, it's free.
Get the Joe Froggers recipe. Happy Sunday!