Dec 5, 2012
Hello. Posts are few and far between these days as I feel I'm shifting away from food blogging a bit. Maybe it's just the busyness of the holidays that contributes to the scarcity of posts but one thing's for sure -- I'll be letting go of this site in late spring next year and need to figure out how to move all content to another platform - help?! I'm not very good at these things.
I'm grateful for Tuesdays with Dorie for keeping me in line with baking and photographing at least once a month. This gingerbread cake is a reminder of the season. While not one I'd make again, it was a good reason to break out the mini springform pans. Recipe and beautiful pics can be found on Karen's blog, and wander to the TWD site to click on links from other bakers.