Nov 21, 2012
I'm a day late on this post for Tuesdays with Dorie due to a sick kiddo at home. I made these brownies again; you can check out my first attempt here (scroll to the end or you'll have to go through some Paris photos first). I baked them about 20 minutes longer than the first time, resulting in a less gooey, but still delicious, brownie. Going for bite-size but tired of squares? Try a cookie cutter for something different (I used a round fluted one). The scraps are pretty great for snacking or crumbled in a bowl of vanilla ice cream.
Have a safe and happy Thanksgiving.