Aug 5, 2012
Butterscotch Cream Roll-Up Cake and meeting Julie
I instagrammed this collage the day I got Vintage Cakes by Julie Richardson. I pre-ordered it months ago and when previews and recipes from the book started popping up, I found the recipe for the Lemon and Almond Streamliner cake and made it. Two thumbs up.
Yesterday I baked the Butterscotch Cream Roll-Up cake... the photo on the lower right up there convinced me. Or maybe it was the word "butterscotch." And when I finally made it, I couldn't decide whether my tastebuds loved the butterscotch sauce or frosting more. I'm not ashamed to say I ate both out of the container/mixer bowl, in large quantities. I'll be baking more from the book for sure. Maybe I'll end up baking the whole book and blogging about it. You know, à la Julie and Julia and in the same vein as Tuesdays with Dorie and Me-ette. A project to motivate me to continue blogging? Sounds good I guess.
Last week I needed to get out of the house so my girl and I took a little road trip up to Napa to visit a couple of bakeries and meet Julie of Always With Butter. We had coffee at Model Bakery in St. Helena.
I've been a fan of Julie's work forever; hers is one of the few blogs I follow these days. She was sweet to consider meeting up after work, a shift she started before most of us on the coast were even awake. We talked film cameras and photography, food, and blogging -- I gave her butter from France and she gave me baked treats that she'd made that day at work. Lucky me :) (thanks, Julie!)
My daughter and I stopped at Bouchon Bakery on the way home. We ordered Thomas Keller Oreos (TKOs) and peaches n' cream macarons. Eating these made me excited for the book coming out in the fall. I seem to have a thing for going to places that have cookbooks on the market. I think visiting Tartine and Bi-Rite Creamery in SF will make my Bay Area list complete.
Had a couple slices of pain au levain from Model Bakery the next morning. Yeah, an overall great couple of days of pigging out on breads and sweets.