Athena Plichta Photography

I made honey butter today. I also attempted to make yeast rolls; the dough never rose but I baked them anyway.

Inspiration and instructions on these beautiful blogs:

Pure Vege

Chez Us

(I wanted my butter a little on the sweet side so I added about 2 tbsp of honey to the butter in the last step)

I had no idea it was so easy.

I saved the buttermilk (extracted from the whipped cream) for future use.

So good.