Aug 2, 2011
annual gilroy garlic festival
the verdict on garlic ice cream: it's good, in small doses. after a while your brain starts thinking that something with such a creamy, soft texture should be sweet, but it leaves a noticeable garlic aftertaste. hard to reconcile the two. my daughter and husband (a garlic fiend) didn't like it from the get-go. good thing they were free!